After months or years, those old knives just don't keep their edge as well, but there are factors that speed up the dulling process that you may inadvertently be causing. To keep you knives sharper longer, check out these "3 Ways You May Be Ruining Your Knives" below!
1. You store your knives unsheathed in the utensil drawer.There are a few reasons this is bad: first of all, it's dangerous to have a knife loose in the drawer. Secondly, an unsheathed knife rubs against other things, which causes it to get dull very quickly. The best way to store your knives is on a magnetic knife strip or in a knife block.
If you're really short...