Wednesday, June 26, 2013

George Orwell's 11 Golden Rules for Making the Perfect Cup of Tea

George Orwell spent a lot of time writing, and for him that meant a lot of cups of tea. The author had his particular ways of perfecting the brewing process, so check out "George Orwell's 11 Golden Rules for Making the Perfect Cup of Tea" below! In 1946 English novelist and journalist George Orwell published an essay in theEvening Standard entitled "A Nice Cup of Tea." For everyone who's ever believed there's an art to making a good cup of tea, you'll definitely enjoy Mr. Orwell's 11 "golden" rules for the perfect cup. Read the full essay below: "A Nice Cup of Tea" by George Orwell Originally published January 12, 1946 in the Evening...

Wednesday, June 19, 2013

5 Tasty Ways to Cook with Fresh Oregano

Spice up your dishes with some oregano! Whether you've got it from a store or a window box oregano can be a game changer for many meals, check out some ideas below in "5 Tasty Ways to Cook with Fresh Oregano". Fresh oregano has a robust, woodsy flavor that makes it one of our go-to herbs in the kitchen — particularly in the summer when we can buy big bundles at the farmers market or step out on the porch to gather our own! Here are five of my favorite ways to use it right now. Oregano + Chicken: Roasted, baked, poached or grilled — any way you want to cook your chicken, oregano can make it taste even better. Whisk minced oregano...

Wednesday, June 12, 2013

Summer Snack Recipe: Creamy, Cool Herbed Yogurt Dip

Need a good summer snack? How about something you can dip chips or vegetables in? Well we've found something for you! Check out "Summer Snack Recipe: Creamy, Cool Herbed Yogurt Dip" and get to enjoying a nice bite to eat. Herbed Yogurt Dip Makes about 1 cup 1 cup plain yogurt (Greek-style preferred)1 tablespoon minced green onion, white and light green parts only3 tablespoons finely chopped flat-leaf parsley1 tablespoon chopped fresh dill1 tablespoon chopped fresh chives1 tablespoon thinly-sliced fresh basil1 teaspoon sherry vinegar1 teaspoon fresh lemon juiceSalt and pepper, to tasteFresh vegetables, pita bread, chips and crackers, to...

Wednesday, June 5, 2013

How to Make Almond Milk at Home

If you're a fan of almond milk, why not try making a homemade version? If you're up to the task, then check out "How to Make Almond Milk at Home" below! How to Make Almond Milk at Home Makes about 2 cups What You Need Ingredients1 cup raw almonds, preferably organic2 cups water, plus more for soakingSweeteners like honey, sugar, agave syrup, or maple syrup, to taste, optional EquipmentBowlsStrainerMeasuring cupBlender or food processorFine-mesh nut bag or cheese cloth Instructions Soak the almonds overnight or up to 2 days. Place the almonds in a bowl and cover with about an inch of water. They will plump as they absorb water....

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