How To Clean an Oven With Baking Soda & Vinegar

Keep your cleaning simple with just a few basic resources and no nasty chemicals! Check out "How To Clean an Oven With Baking Soda & Vinegar" to make your oven nearly sparkle!

How To Clean The Oven

What You Need

Oven
Baking soda
Water
Rubber gloves
Damp dish cloth
Plastic or silicone spatula
Spray bottle
White vinegar

Instructions

1. Remove the oven racks: Remove your oven racks, pizza stone, oven thermometer, and anything else you have inside the oven. Set aside.
2. Make a baking soda paste: In a small bowl, mix a 1/2 cup of baking soda with a few tablespoons of water. Adjust the ratio of both as needed until you have a spreadable paste. For me this took about 3 tablespoons of water to get the desired spreadable consistency.
3. Coat your oven: Spread the paste all over the interior surfaces of your oven, steering clear of the heating elements. I used gloves for this portion as my oven was pretty grimy. It helped me really get in there and coat the dirtiest nooks and crannies without having to worry about all that grime under my nails. The baking soda will turn a brownish color as you rub it in; it also might be chunkier in some places than others. That is fine. Just try to coat the whole oven to the best of your abilities, paying attention to any particularly greasy areas.
4. Let it sit overnight: Allow the baking soda mixture to rest for at least 12 hours, or overnight.
5. Wipe out the oven: After 12 hours or overnight, take a damp dish cloth and wipe out as much of the dried baking soda paste as you can. Use a plastic or silicone spatula to help scrape off the paste as needed. I found that the damp cloth was enough for me, but a spatula might come in handy in those hard-to- reach places.
6. Spray a little vinegar: Put a little vinegar in a spray bottle and spritz everywhere you still see baking soda residue in your oven. The vinegar will react with the baking soda and gently foam.
7. Do a final wipe down: Take your damp cloth and wipe out the remaining foamy vinegar-baking-soda mixture. Repeat until all the baking soda residue is gone. Add more water or vinegar to your cloth as needed while wiping to really get the oven clean and shiny.
8. Replace your oven racks: Replace the oven racks and anything else you keep in your oven, and you're done!

(Image credits: Gina Biancaniello) 


Original Article Here: http://www.thekitchn.com/how-to-clean-an-oven-cleaning-lessons-from-the-kitchn-201191

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10 Meals in 10 Minutes

Are you in a time crunch between all of your priorities?  Check out these ten great meals that you can make in under ten minutes.  You can learn more about quick easy meals at The Kitchn.
 
1. Quick and Easy Fried Rice: Fried rice can come together even faster than 10 minutes if you happen to have a good selection of leftovers floating around. It's the end-all recipe to using up leftover rice and is tasty enough to eat for any meal of the day — yes even breakfast.

2. Apple-Arugula Salad Wraps: Although wraps seem more like a lunch food, for a quick dinner they can contain actual food groups and even do away with dishes if needs be. Perfect, no clean up!

3. Thai Crab Salad with Chili, Ginger, and Coconut: Since this meal merely needs to be chopped and tossed, it's quick to throw together and has big bold flavors that will satisfy without a laundry list of ingredients.

4. Miso Soup: Miso soup is perfect for those worried about over cooking tofu as it simply warms in this rich broth and suddenly, dinner is served! Check out this version with a poached egg — extra tasty!

5.The BEST Pancakes Ever: Pancakes might traditionally be breakfast food, but they're perfect for any meal in fact... we want some right now!

6. Egyptian Tomato Soup: This recipe just barely passes the 10 minute mark, but it can be made entirely from your pantry so there's minimal chopping or prep — making it a winner in our book!

7. Friday Night Slow-Cooked Brisket and Onions: So technically speaking this meal takes 5-8 hours to make, but there's really only 10 minutes of prep work involved. Make it before you head out the door to work and when you return dinner is already done for you!

8. Spicy Grilled Shrimp: These shrimp get a quick brine before hitting the grill, but since they cook up so quick, we're willing to overlook the extra brining time (only 30 minutes). Just make sure to drop them in the brine the second you come home from work or possibly lessen the salt and brine them while you're away (so they don't get too salty) to make things extra easy.

9. Thai-Style Omelet (Kai Jeow): This recipe comes together in less than 10 minutes which might even leave you time to walk the dog or check your email before dinner!

10. Scrambled Eggs with Fresh Corn, Goat Cheese, and Oven-Roasted Tomatoes: This meal is labeled as a 10 minute dish and mixes up with many things that you probably already have on hand.

What are your favorite no-time, extra-quick weeknight meals?

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Overcome the Winter Depression

Are you ready for summer?  Everyone across the United States is feeling the effects of this winter.  Here are some great tips on how to overcome that winter depression!  You can learn more at apartment therapy.

1. Smile. Smiling at our friends when we feel like frowning, really does make a difference for you and them. 2. Look outside at the sky. Even when it's miserable outside, spend time meditating by the window. Look at the bigness of the sky and think outside of the space and present issues of your house. (Both points 1 and 2 are coming from this blog post, a religious blog, but I don't think you necessarily need to be religious to agree that smiling and looking at the sky are great places to start.) 
3. Remember, you can still go outside. Even though it is cold. Even though it might be snowing. Take a short walk with a friend or loved one.
4. If nothing is helping, go and see someone. Talk to a friend. See a doctor. It might be as simple as taking Vitamin D. But if you are feeling hopeless, anxious, depressed, have little energy, don't want to see people, are oversleeping, and are gaining weight you may have Seasonal Affective Disorder. It can be easily treated with light therapy and a management plan.

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​5 Great Meals to Make Ahead and Freeze

Sometimes there's just no extra time to cook up a complicated meal, so having ones already prepared to eat can be incredibly convenient in a pinch. Check out "​5 Great Meals to Make Ahead and Freeze" to make sure that you'll always have something to chow down on even if you're in a time pinch.

Soups

While I grew up eating canned soup, that’s not been the case for my kids. The canned variety is generally oversalted, oversweetened, and overpriced. Since it’s so easy to make my own, there’s really no reason not to.

I regularly prepare our favorite soups, sometimes two or three varieties at a time, and freeze them in family- and individually-sized portions. It’s super easy to grab a few different pints of soup from the freezer for a quick lunch or supper. They pack well to work as well to reheat in the microwave.

Soups are great to pack on vacation, send to college with your child, or fill the freezer of a new mom or aging parent. Soup is good food. Particularly if you make it ahead of time and stash it in the freezer.

Favorite recipes:

• Cheddar Cheese Soup with Zucchini, Broccoli, and Carrots
• Jalapeño Chili
• Roasted Vegetable Soup with Fresh Oregano

Casseroles

Casseroles are an ultimate comfort food. It speaks my husband’s love language to pull a pan of enchiladas out of the oven. For my kids, it’s my famous Chicken Pot Pie or Lawnmower Taco. It’s even easier to treat their tastebuds when I’ve made a bulk batch of these and stashed them in the deep freeze.

Consider your favorite lasagna, enchilada, quiche, egg bake, or other casserole. Next time you prep it, make two (or more) and freeze the extras. It really doesn't take that much more time, but you'll reap the rewards later.

Favorite recipes:

• Chicken Pot Pie
• Cheese Enchiladas
• Lawnmower Taco

Marinated or Cooked Chicken

Boneless, skinless chicken breast is one of the most economical proteins here on the West Coast where it’s regularly less than $2/pound. I snatch up big flats of chicken and do one of two things: I package trimmed breast fillets with marinade in a ziptop freezer bag, or I cook it up by poaching or grilling and then I freeze the cooked results.

The fruit of my labor is an easy, ready-to go protein. I can thaw the marinated chicken in the fridge overnight and have it ready to throw on the grill at dinnertime. I can thaw the cooked chicken and toss it into salads, stir it into soups, or tuck it into sandwiches.

Favorite recipes:

• Salsa Verde Chicken
• Dijon Chicken
• Pulled Chicken

Taco and Burrito Fillings

We’ve always been big taco and burrito fans, so it makes sense to keep the fillings on hand for quick and easy suppers. By cooking up bulk batches of seasoned taco meat, pinto beans, or carnitas, I’ve got the makings of many a great dinner. Since these items are already cooked, I can quickly thaw and reheat, lay out tortillas, taco shells, chips, rice or even fried potatoes, and an array of toppings, and dinner is served before I can make a run for the border.

Favorite recipes:

• Salsa Verde Beef
• Seasoned Taco Meat
• Slowcooker Carnitas

Apple Pie

Apple pie is a meal, right? Well, at our house it is, at least on the first day of school when I serve apple pie for breakfast. While it may not be your typical "meal," it sure is nice to have a stash of pies in the freezer.

Every fall, I prep as many pies as I can and store them in our big freezer. This allows me to surprise my family with a fresh-baked pie on cold fall evenings. It takes the load off my Thanksgiving Day prep work since I only need to slide them into the oven on Wednesday night. And it brings a comfort and a touch of sweetness to savor the flavors of fall throughout the cold winter months.

Favorite recipes:

• Slab Apple Pie
• Nanna’s Apple Pie

When I’ve got my freezer stocked with these five of my favorite things, all’s right with the world. I can surprise my family with their favorite foods. I can pull a quick dinner off in less time than it would take me to find my car keys and latch some car seats. I can rest a little easier, knowing that if other plans don’t go my way, at least dinner will.

Check out Jessica's book on freezer meals

→ Not Your Mother’s Make-Ahead and Freeze Cookbook

Visit Jessica's family cooking blog:

→ Good Cheap Eats

(Images: Jessica Fisher)

Original Article Here: http://www.thekitchn.com/5-great-meals-to-make-ahead-and-freeze-193994

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